Orbitz Blog

Articles for ‘Food & Wine’ Category

Australia part 2: Urban hip and wine country sips

Friday, November 13th, 2009
Melbourne skyline (Courtesy: Tourism Victoria)

Melbourne skyline (Courtesy: Tourism Victoria)

By Lena Katz

Melbourne: where leisure is a luxury … for everyone
As a girl who lives on the beach, I’m never head-over-heels to see more white sand. I like cities, especially the ones with character and architecture all their own, which is why I included Melbourne on my Australia vacation itinerary. Though its urban sprawl covers more square acreage than U.S. cities twice as populated — Australians don’t like to live on less than a half-acre — its city center is a colorful labyrinth of laneways sprouting more laneways, where tiny bars are tucked into corners and attics and rooftops.

Federation Square teems with milling tourists and locals hurrying toward the train station across the street. People stroll and bike the banks of the Yarra River whenever the weather permits. Outside the Queen Victoria Market, locals angle for tables two blocks down the sidewalk, chatting and snacking without a care in the world, even at 2 p.m. on a Thursday. For anyone used to the typical 40-means-60-hour U.S. workweek, this spectacle is hard to comprehend. Aren’t these people supposed to be in offices? Maybe we can learn something from them.

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Top 10 Las Vegas burgers

Tuesday, November 10th, 2009
Certified Natural Angus burger at Simon (Photo: E.C. Gladstone)

Certified Natural Angus burger at Simon (Photo: E.C. Gladstone)

By E.C. Gladstone

Gourmet burgers are hot everywhere you turn these days. But the top restaurants of our Las Vegas hotels may be the most competitive anywhere in trying to create the finest formula. Rating them (for flavor, texture, and presentation) proved serious business — several perfectly good (and popular!) choices didn’t make my cut, and to be fair, differences from one number to the next were often minute. For the record, numbers one through three below are all absolutely excellent in their own right, the next five all very satisfying, and the final ones I’d happily eat every day (if my doctor would let me). Most are $12-$19 dollars unless otherwise noted. In my opinion, medium-rare cooking is strongly recommended.

10. Wolfgang Puck Solara, Palazzo

When I began this odyssey a few months ago, I accidentally had a chance to try the burger at Solara, Palazzo’s poolside café, and was shocked to experience a flavorful but tenderly toothy thick patty, cooked with just enough char and covered with thin melted cheese, onions browned to oblivion (virtually remoulade), crisp sweet pickles, lettuce and a beefy tomato slice on a soft, sweet egg-glazed seeded bun. Not a thing wrong with it. If a pool burger can be this good, anything at a more serious venue certainly needs to top it.

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Mexico travel: The inside scoop on Dia de Los Muertos

Friday, October 30th, 2009

By Lena Katz

Sugar Skulls for sale at a Marketplace in Oaxaca

Sugar Skulls for sale at a Marketplace in Oaxaca (Courtesy of the Mexico Tourism Board)

Snack on sugar skeleton, picnic in a cemetery, party in a mummy museum, and build an altar to the dearly departed right in your foyer. While all these ideas might shock you, they’re beloved holiday traditions south of the border. November 1 marks Dia de Los Muertos, the famous Day of the Dead holiday celebrated throughout Mexico and in U.S. cities with a large Hispanic population. Drawing from Roman Catholic Spanish traditions and pre-Colombian rituals, this annual holiday is a time to remember and honor the deceased. It is an exotic and eccentric holiday, but not a scary one, despite all the skeletons on every corner. In the places that really celebrate, street corners and shops display countless homemade altars, while the church steps and sidewalks flow with colorful flower petals and candles.

If there is an epicenter for Dia de Los Muertos celebrations, it might be the tiny island of Janitzio in Lake Patzcuaro, Michoacan, Mexico. Indigenous pre-Colombian people believed Lake Patzcuaro might be the doorway to heaven. People have traditionally made pilgrimage to this island each year to observe Dia de Los Muertos through prayer, offerings and traditional dance. (more…)

LGBT Las Vegas and 2009 Halloween happenings

Tuesday, October 20th, 2009

By E.C. Gladstone

While Las Vegas has always been known as an “anything goes” town, it doesn’t always get top billing as a destination for LGBT travelers. And that’s an oversight, especially since the passing of Nevada’s Domestic Partnership Act. Vegas is actually a very gay-friendly town if you know where to look; but since I’m not in that category myself, I consulted with my friend and colleague Steve Friess, author of the Gay Vegas travel guide. Here’s Gay Las Vegas at a glance:

Penn & Teller flanking Holly Madison and Josh Strickland at a Human Rights Campaign event (courtesy of R&R Partners)

Penn & Teller flanking Holly Madison and Josh Strickland at a Human Rights Campaign event (courtesy of R&R Partners)

ACCOMMODATIONS & WEDDINGS

While none of the major Las Vegas Hotels are unfriendly to the Gay community, some are friendlier than others. Wynn Encore and Paris Las Vegas in particular have regular promotion packages aimed towards same-sex couples, Luxor and Mandalay Bay both hosted Gay pool parties over the summer, so are certainly friendly. Other good choices include the Venetian/Palazzo with three Broadway shows under one roof (Jersey Boys, Phantom and Blue Man Group), Planet Hollywood, adjacent to the Krave club, as well as the Bellagio, Flamingo, Caesars Palace, the Palms, Hard Rock Hotel and the Mirage.

And then there’s the intimate Blue Moon Resort, the only dedicated Gay hotel—and certainly the only one with a clothing optional pool! (more…)

Luau 101: Understanding a Hawaiian vacation tradition

Saturday, October 17th, 2009

By Lena Katz

South Pacific fire dancers spinning flaming batons around their bodies faster than the eye can see. Plates piled high with roast pork from the imu oven and fresh island catch. Girls in grass skirts and coconut shell tops swishing their hips hypnotically. Countless rum punches turning the evening to a pleasant blur. These are all critical elements in a typical Hawaiian luau today, and a Hawaii vacation isn’t complete till you experience one … if not all. But a lot of visitors wonder: What exactly is a luau and is it a real tradition or something cheesy just for tourists? Most important: Are all luaus created equal?

Aha Aina

Aha Aina

A luau, a feast to mark an important celebratory occasion, is culturally rooted, festive and all about food, fun and family. Luaus have been part of Hawaiian culture since long before Westerners arrived to the islands. Up until about 150 years ago, Polynesians called their big celebratory feasts ‘aha ‘aina. These events were usually somewhat formal, with more ceremony and not such a party-down atmosphere. Just as the colloquial name gradually shifted to “luau”(which is actually the Polynesian word for taro leaf, an ubiquitous ingredient in traditional Polynesian cooking), the concept evolved to be more of an any-occasion celebration. (more…)

Charleston hotels offer affordable luxury

Monday, October 12th, 2009

As part of my job as Orbitz market manager for the Southeast region of the U.S., I travel throughout the area to scope out cities and research great hotels. And while this sounds like a perfect job, it does have some setbacks: For one, I need to leave my toddlers behind (but now that I think about it, leaving the tantrums and potty-training accidents for a few days isn’t all that bad). And another thing, with so many fantastic hotels to visit and neighborhoods to explore, having to slice up my time becomes a task. At the end of the day, I can’t really complain since I get to head to beautiful cities, like Charleston, S.C.

Vendue Inn Restaurant

Vendue Inn Restaurant

This historic city in the Deep South is at times both elegant and exciting—and when visiting Charleston, you have many hotel options, depending on your budget and personal interests.

Historic Charleston hotels offer upscale options nearby great shopping, dining and nightlife, where you can find great deals on luxury hotel rooms and suites. The French Quarter Inn opens up more doors in an exciting setting. Or you can stay across the Cooper River in Mount Pleasant, where you can find less expensive hotels, like the Charleston Harbor Resort and Marina, which often runs specials. A beach and golf vacation is not out of the question either, as Charleston hotels on Kiawah or Seabrook islands create a beautiful setting to relax.

The following five Charleston hotels offer a great value for fall travel, and yes I have toured, stayed at and even eaten at most of these hotels as part of my, um, stressful duties at Orbitz. (more…)

Through the eyes of Emma: Morocco

Tuesday, October 6th, 2009

By Emma Simmons

Fes, Marrakech, the Atlas Mountains, Essaouira: It all sounded so exotic that I traveled to Morocco in an attempt to capture everything I had read and heard about over the years.  This country that hugs the northwestern coast of Africa offered even more to the naked eye—and to experience it on the ground gave way to more than any magazine story could convey.

I traveled by train and private car (a surprisingly cheap and recommended method of transportation) throughout the country, stopping often to explore and photograph the small towns between the big cities. In the 10 days between leaving my apartment in New York and touching back down on U.S. soil, I roamed many souks (markets) tucked inside each city’s medina (ancient quarter). The souks offered incredible shopping opportunities and even better photographs; the display and color of leather goods and shoes, pyramids of spices in tin cans and beautiful yarn hanging to dry mesmerized me. On a typical day, I would set off with just my camera and get lost in a maze of small shops with Moroccan souvenirs, beautiful fabrics and clothing all for a great bargain.

In addition to being a photographer I am a self-proclaimed foodie and tea connoisseur. In terms of food and drink Morocco did not disappoint and is high on my list in comparison to the culinary experiences on previous travels.  Moroccans drink sweetened mint tea poured high from a silver teapot like we drink our grande macchiatos and lattes; there is always an endless supply. The smells that waft through the air in the courtyards of the medinas are intoxicating: a combination of various spices like cinnamon, saffron, ginger and paprika, and meats, including lamb and beef, being seared on the grill. Medinas, such as the Jemaa el Fna in Marrakech, offer hundreds of booths that serve local fare, like couscous, tagine and harira.

Although I cannot share with you the smells and tastes of my adventure, I can show you what I saw and experienced. Below you will find the evidence of my journey—a mélange of people, places, colors and textures that offer a window into the lives of the Moroccan people.

Morocco Travel

Man taking a break inside a medina in Fes

The fishing village of Essaouira

Morocco Travel (more…)

Orbitz blogger to appear at West Hollywood Book Fair

Friday, October 2nd, 2009

Gonna be in Los Angeles this weekend?

Orbitz travel blogger Lena Katz

Orbitz travel blogger Lena Katz

Orbitz weekly blogger Lena Katz is  signing copies of “Travel Temptations SIP, SUN, SNOW” at West Hollywood Book Fair this Sunday, October 4th. Find her  in the West Hollywood Writes tent OR at the Barnes & Noble booth from noon to 3:00 p.m.

Or if you want to find out how you can snag a travel writing gig of your very own, stop by Lena’s free writing workshop from 3:30-5:oo p.m. in the Writing Room. Entitled “A Sense of Place,” it covers everything from pitching to interviewing to, you guessed it, blogging.

Get more info at:
http://www.westhollywoodbookfair.org/schedule/writing-workshops-schedule/

If you can’t make it, check out Lena’s books at:

Napa Crush: The juice on autumn’s best California vacations

Wednesday, September 23rd, 2009
Copywrite Napa Valley Wine Train

Fun on the Wine Train. Copyright Napa Valley Wine Train

It’s harvest season in California wine country. Between the crush of people in the tasting rooms and the crush of grapes in the fields, there’s never a moment of downtime for Napa’s winemakers between August and the of October. And this is just how they like it. If you haven’t taken your California vacation to wine country yet, here are some reasons to plan one before the season ends.

  • Now celebrating its 20th anniversary, the Napa Valley Wine Train has upgraded its program considerably in the last year, with a kitchen that focuses on local seasonal fare, and an updated wine list that features 100 labels. The Wine Train is now offering “vintner’s lunch” experiences in all three of its cars. Each starts with a brief wine seminar and tasting at the Depot, followed by a gourmet luncheon and three-hour train ride through Napa Valley.
  • To try your hand at picking, de-stemming and grape sampling, visit Schweiger Vineyards in St. Helena—this winery is also one of the most family-friendly, inviting visitors to picnic on the lawn after mom and dad finish the tour and tasting part. V. Sattui is also a great, casual all-ages property. When it comes to a traditional grape-stomping contest, stylish Peju winery in St. Helena is hosting an uncharacteristically rowdy and traditional stomp on Oct. 3, as part of their annual Harvest Party. Special tours, a “Marketplace Reception” and live music are also on the program. (more…)

The best of downtown Vegas: Restaurants and bars

Tuesday, September 15th, 2009

Las Vegas hotels

The Flame Steakhouse at El Cortez (Courtesy Kirvin Doak Communications)

By E.C. Gladstone

There are some people that say if you haven’t been to the downtown Las Vegas hotels, you haven’t really been to Las Vegas. Last week, I covered where to stay, entertainment and gambling around Fremont Street; this week, the best restaurants, bars and some secret tips.

Restaurants & Bars

Dining in and around Fremont Street may look uninspiring on the surface, but there are many hidden gems within Las Vegas hotels there — some of them surprising values. I’ve had very good steaks, served with style at both El Cortez’s The Flame and Binion’s Ranch.

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