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Room Availability
There are only a few rooms left at this price, so we encourage you to book as soon as possible. Keep in mind that room availability can change at any time as demand changes, and when availability at a particular price runs out, the price for the room may increase.
*rate found for check-in Dec 22, check-out Dec 24
Rates displayed reflect the lowest rate found over the next 30 days. This rate is subject to change. Rates may not include service charges, extra person charges, fees or incidental charges (such as room service).
Converted rates (shown in parentheses) are provided for your convenience. They are based on today's exchange rate, but the hotel will charge you in the local currency.
The amenities and/or facilities may not be located at this hotel, but within a reasonable distance and additional charges may apply for use. All information has been provided by this hotel.
Check-in: 1500
Check-out: 1200
Local currency: USD
The newest luxury resort and casino on the Strip, at the heart of CityCenter, ARIA redefines Las Vegas and the Las Vegas skyline.
ARIA Resort & Casino is a dramatic yet graceful combination of striking architecture and sustainable design. ARIA's curvilinear crystalline towers sweep together, bringing the visionary design by world-renowned architecture firm Pelli Clarke Pelli to life. From the soaring three story lobby to the naturally lit casino, ARIA evokes openness and freedom.
The contemporary architecture is complemented by warm, intimate design, featuring reclaimed wood and native stone. ARIA's 4,004 guest rooms, including 568 suites, introduced integrated technologies allowing each guest to customize their stay to meet their personal preferences. ARIA is uniquely designed to deliver expansive floor-to-ceiling windows from every guestroom with a unique corner-window offering breathtaking panoramic views.
Impeccable hospitality and personalized attention with an incredible array of amenities to provide guests unmatched experiences.
In addition to a dynamic selection of bars and lounges, guests will enjoy entertainment fit for a king, literally: Cirque du Soleil® has partnered with CKX Inc. to bring Elvis back to Vegas. The show is certain to be unforgettable, combining spectacular artistry, breathtaking acrobatics and stunning multi-media performances based on the musical legacy of Elvis Presley.
ARIA has assembled many of the best and brightest chefs and restaurateurs from around the world, uniting those who have played integral roles in the development of Las Vegas culinary scene with a pair of remarkable Las Vegas newcomers. Sirio Maccioni, Michael Mina, Julian Serrano, Jean-Georges Vongerichten, The Light Group and Jean-Philippe Maury will be joined by Masayoshi Takayama, the world-renowned chef of the famed Masa in New York City and Shawn McClain, celebrated executive chef and partner at three of Chicago's top restaurants.
The Spa at ARIA offers a complete menu of skincare, massage and hydrotherapy treatments and spa suites designed to accommodate couples treatments, bachelorette parties or small group events. Guests also may savor a quiet moment on the spa's co-ed balcony overlooking the resort's beautiful pools. The spa is complemented by the resort's full-service salon, barbershop, deluxe fitness room and group exercise studio.
After discovering the stylish retail venues within ARIA, extraordinary shopping awaits at Crystals, CityCenter's retail and entertainment district. Just steps away from ARIA, Crystals houses more than 500,000 square feet of the world's most elite brands under a canopy of unprecedented brilliance.
ARIA provides a premium meeting experience featuring modern architecture, distinctive décor, and 300,000 square feet of technologically advanced meeting and pre-function space. Four ballrooms offer the flexibility to accommodate gatherings of all sizes from 10 to 5,000 attendees, and three will feature fully functioning theatrical stages. The facility encompasses three levels and deliver a total of 38 meeting rooms, including two exclusive boardrooms, ranging from 800 to 2,000 square feet. The north façade features a spectacular glass curtain wall overlooking ARIA's beautiful pools and providing a lush, landscaped backdrop and the warmth of natural light.
Setting a new standard for responsible growth in Las Vegas, ARIA will be one of the largest buildings in the United States designed to earn the LEED® certification from the US Green Building Council.
Described as a vertical city-within-a-city, CityCenter redefines Las Vegas with its unprecedented architecture, accommodations, arts, attractions, and amenities.
OPENING DECEMBER 2009.
Check-in: 1500
Check-out: 1200
Local currency: USD
*rate found for check-in Dec 22, check-out Dec 24
Rates displayed reflect the lowest rate found over the next 30 days. This rate is subject to change. Rates may not include service charges, extra person charges, fees or incidental charges (such as room service).
Converted rates (shown in parentheses) are provided for your convenience. They are based on today's exchange rate, but the hotel will charge you in the local currency.
The amenities and/or facilities may not be located at this hotel, but within a reasonable distance and additional charges may apply for use. All information has been provided by this hotel.
Hotel address: 3730 Las Vegas Boulevard, Las Vegas, NV 89109
Las Vegas-CityCenter
McCarran International Airport
Center Strip, between Bellagio and Monte Carlo
Japanese, Fine Dining. An intimate and exclusive venue within Bar Masa, will have an ever-changing menu based on the best seasonally available ingredients. Each table will feature its own induction cooking element to create the ultimate dining experience. The restaurant, designed in collaboration with Richard Bloch, will be refined and sleek, yet awe-inspiring with ceilings that soar to 35 feet.
Bistro Fine Dining. For his first restaurant outside of Chicago, Chef Shawn McClain - named "Best Chef Midwest" by the James Beard Foundation - will spotlight farm-to-table produce, artisanal meats and sustainable seafood. Designed by Jacques Garcia Decoration, the restaurant will envelop guests in a sophisticated yet comfortable atmosphere.
Seafood, Fine Dining. For his newest concept, James Beard award-winner Chef Michael Mina will draw inspiration from the bounty of American lakes, rivers and coasts to create a menu featuring refined American cuisine. Many products will be purchased directly from fishermen, farmers and ranchers allowing diners to enjoy unique regional dishes. The menu also will feature a wide array of well-sourced meats. Chris Sheffield of SLDesign, LLC, in collaboration with Mina, designed a room that resembles a traditional lodge, with masculine touches such as warm woods and leather accents.
Spanish, Fine Dining. The internationally acclaimed chef's eponymous restaurant will feature a casual atmosphere with menus at different price points. The expansive seafood bar will highlight fresh shellfish and ceviches, while the dining room and lounge will serve tapas and other dishes from Serrano's native Spain.
Steakhouse, Fine Dining. At ARIA, Chef Jean-Georges Vongerichten will eschew tradition by melding beloved steakhouse touches with a decidedly contemporary experience. The menu will highlight the best ingredients and preparations, paying particular attention to an innovative array of side dishes and sauces. Designed by Dupoux Design, the restaurant's high-octane lounge and extensive bar program will focus on classic cocktails.
Italian, Fine Dining. Chef Sirio Maccioni will introduce a menu of Italian favorites such as Veal Milanese, Osso Buco and authentic pasta dishes. Guests will enjoy traditional cocktails of Italy and one of Las Vegas' largest selections of Italian vintages at a wide array of price points. Designed by longtime Maccioni collaborator Adam Tihany, Sirio will channel old time Italy with its fantastical, Fellini-esque décor.
Pastry Shop, Casual. Chef Jean-Philippe Maury will bring his signature chocolates to ARIA at Jean Philippe Pâtisserie. Designed by Norwood Oliver Design Associates, the concept will feature his irresistible desserts alongside breakfast pastries, sandwiches, crêpes, salads and paninis.
A classic Chinese restaurant, designed by Studio A.
A modern Thai restaurant, designed by James Beard Award winner AvroKo.
Designed by Bentel & Bentel, the café will serve three meals daily.
Japanese / Sushi Fine Dining. Making his Las Vegas debut, Chef Masayoshi Takayama's concept will feature two distinct dining experiences. The restaurant's casual dining space will feature an á la carte menu of modern Japanese cuisine.
Aria features 300,000 square feet of meeting and pre-function space, with 4 ballrooms, 36 meeting rooms, and 2 boardrooms.
Please enter check-in and check-out dates to the right to select a room
Check-in: 1500
Check-out: 1200
Local currency: USD
*rate found for check-in Dec 22, check-out Dec 24
Rates displayed reflect the lowest rate found over the next 30 days. This rate is subject to change. Rates may not include service charges, extra person charges, fees or incidental charges (such as room service).
Converted rates (shown in parentheses) are provided for your convenience. They are based on today's exchange rate, but the hotel will charge you in the local currency.
The amenities and/or facilities may not be located at this hotel, but within a reasonable distance and additional charges may apply for use. All information has been provided by this hotel.
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Book online or call
1-800-504-3248 (toll free)
Book online or call
1-800-504-3248 (toll free)
Book online or call
1-800-504-3248 (toll free)
Book online or call
1-800-504-3248 (toll free)
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CST 2063530-50;
Hawaii TAR-5627;
Iowa 644;
Nevada 2003-0387;
Washington 602-102-724
